Nutriwold’s very special Yorkshire Rainbow Trout is made using the finest whole trout from the super local Wansford Trout. The trout is raised in the natural chalk spring waters of Blue Keld (the same used for the bottled water and ice). As trout is very rich in vitamin D, they have balanced the recipe with lean cuts of grass fed beef.
Like all their raw recipes, the added vegetables, herbs, oils and mineral superfoods are all organic for ultimate freshness and flavour. The Kombu seaweed they use is grown wild and hand harvested from the shores of Scarborough by SeaGrown.
All ethically and sustainably sourced and loving made at NutriWolds HQ.
Nutriwold’s food is Balanced and Complete to all requirements according to FEDIAF
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