Purely Veal Single Protein Mince 80-10-10

80% Veal Meat, 10% Veal Bone, 10% Veal Offal (5% Veal Liver, 5% other Veal Offal)

Typical Analysis per 100g

154.6 cal/100g

Moisture 70.6%

Protein 19.3%

Fat 8.6%

Ash 1%

Fibre 0.5%