Fresh whole seasonal fish (salmon, mackerel, sardine 95%) with curly kale, green beans, parsnips, Fairtrade extra virgin coconut oil, Fairtrade turmeric, raw sea kelp, fresh parsley, wild nettles and Green Lipped Mussels.

All ingredients have been selected from wild/sustainable and ethical sources

Protein 15.2%, Moisture 52%, Ash 2.3%, Fat/oils 12-15%, Crude Fibre 1.2%