A delicious mix of gently steamed good quality duck & venison paired with delicious green beans and apricots makes this recipe a real treat at dinner time! Free from junk, artificial colours, flavours & preservatives, this grain free recipe supports a healthy, natural diet and is perfect for even the most sensitive of tummies.
Part of our National Trust co-branded range of gourmet dinners, the purchase of each recipe goes towards supporting the National Trust’s amazing work, who care for many of the beautiful places we and our four-legged friends love to explore, including 780 miles of coastline, forests, woods, fens, beaches, historic houses, gardens, pubs & more! To find out more about our partnership with National Trust click here.
Composition:
Duck (48%)*, Venison (27%)*, Green Beans (4%)*, Apricots (4%)*, Minerals, Linseed Oil (0.5%)*, Dried Seaweed (0.45%)*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%)*, Chicory Root Extract (as a source of Prebiotic Fructo-oligosaccharide (0.05%)*, Glucosamine (50mg/kg), Chondroitin (50mg/kg), Yucca Extract (0.005%)*. *natural ingredient
Analytical Constituents:
Crude Protein 10%, Crude Fibres 2%, Crude Fat 7.5%, Crude Ash 4%, Moisture 72%
Nutritional Additives:
(per kg) – Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.
Storage: a cool, dry place is best. Pop in the fridge after opening and use within 48 hours. Like most good food, it’s tastiest at room temperature.
Recycling: Rinse before recycling, BOX – Widely Recycled, Tray – Widely Recycled FILM – Not Yet Recycled
£2.50
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