Ingredients:

60% Free Range British Turkey Meat & Bone
30% Boneless Wild Caught Haddock
10% Free Range British Turkey Liver

80% Meat – 10% Bone – 10% Offal

Analytical constituents /per 100g: Moisture 74.9% /Protein 16.9% / Fat 4.7% / Ash (inorganic Matter) / 3.7%, Fibre 0.3%

100% home compostable packaging (entire tray, film & sleeve)