*NEW!* The Dog’s Butcher Lamb, Fish & Turkey 80*10*10 1kg
All locally sourced British produce, minced on a 13mm plate to ensure a chunky texture
30% whole oily fish either mackerel, sardines, sprats or salmon, 20% lamb trim, 15% lamb heart, 15% lamb lung, 10% turkey meat with bone, 5% lamb liver, 5% lamb spleen/kidney
Typical Analysis per 100g
197.6 cal/100g
Moisture 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fibre 2.4%
£5.55
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