*NEW!* The Dog’s Butcher Lamb Tripe With Duck 80*10*10 1kg
80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% lamb liver 5% either testicle, lamb kidney, lamb spleen
Typical analysis per 100g
146.6 cal/100g
Moisture 67.7%
Protein 22.7%
Fat 6.2%
Ash 1.4%
Fibre 0.5%
£4.70
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