*NEW!* The Dog’s Butcher Lamb Tripe With Turkey 80*10*10 1kg
80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
Typical analysis per 100g
161 cal/100g
Moisture 73.25%
Protein 16.66%
Fat 5.69%
Ash 1.5%
Fibre 0.3%
£4.70
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