*NEW!* The Dog’s Butcher Mixed Meat With Duck 80*10*10 1kg
Lamb, beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle, ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix.
Typical analysis per 100g
225.59 cal/100g
Moisture 63.6%
Protein 17.54%
Fat 17.3%
Ash 1.2%
Fibre 0.1%
£4.80
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