*NEW!* The Dog’s Butcher Ox Mince With Duck 80*10*10 1kg
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat 10% duck bone 5% ox liver 5% ox kidney, or ox spleen.
Typical analysis per 100g
184.46 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
£4.70
Collect Points When You Buy.