*NEW!* The Dog’s Butcher Ox Tripe With Duck 80*10*10 1kg
80% meat made up from 70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis per 100g
194.84 cal/100g
Moisture 66.77%
Protein 13.79%
Fat 15.5%
Ash 1.3%
Fibre 0.3%
£4.55
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