*NEW!* The Dog’s Butcher Pork Mince With Duck 80*10*10 1kg
80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung, 10% duck meat, 10% duck bone, 5% pig liver, 5% pigs testicle,
Typical analysis 100g
Calories 219 per 100g
Water 63.4
Protein 16.7
Fat 16.9
Ash 1.5
Fibre 0.3
£4.80
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